Recipes

Recipe: Charred Chard

While it’s likely you’ve at least heard of “chard,” you may, regrettably, have only the merest passing acquaintance with the substance. So we won’t assume anything. Rather, we’ll begin with the assumption that you’re about in the position of one of those hapless souls who purchases a “For the Complete and Total Moron” style publication. […]

Recipe: Cocoa Chaos

Charred Cake

This time of year, many people enjoy inviting friends or relatives to their homes for dinner and serving a special dish. This is a favourite dessert recipe that we just had to share, and it’s guaranteed to make an impression. Ingredients A few cups of flour Bicarbonate of soda to taste Baking powder to taste Lots […]

Bits and Smidgeons and Other Small Units of Measure

When expressing quantities of ingredients for a recipe, magic potion, or an alchemical preparation, some find it difficult to remember the correct scientific units of measure for small amounts. This easy guide will help you. First of all, NEVER write “some” or “a little” in your recipes. These are very inexact figures and can be […]

How to Make a Salmon Cake

Picture of a Friendly Salmon

Is there a salmon in your life? If so, you might find these directions helpful: Bake a cake. Remove cake from oven. Allow cake to cool. Frost cake. On top of the cake, use icing to write a friendly or affectionate message. Consider one or more of the following examples: “Happy Birthday, Salmon” “Salmon, Oh […]