Easy Recipe – Only Two Ingredients! Welcome back to another episode of The Flying News Cooking Channel! In this episode, we will teach you how to make a Jelly Doughnut! With only Two Ingredients! What could be better?! Well, maybe a Cream Doughnut. Or a Jelly Waffle? Or a Jelly Waffle Whipped Cream Doughnut! Now, […]
While it’s likely you’ve at least heard of “chard,” you may, regrettably, have only the merest passing acquaintance with the substance. So we won’t assume anything. Rather, we’ll begin with the assumption that you’re about in the position of one of those hapless souls who purchases a “For the Complete and Total Moron” style publication. […]
This time of year, many people enjoy inviting friends or relatives to their homes for dinner and serving a special dish. This is a favourite dessert recipe that we just had to share, and it’s guaranteed to make an impression. Ingredients A few cups of flour Bicarbonate of soda to taste Baking powder to taste Lots […]
When expressing quantities of ingredients for a recipe, magic potion, or an alchemical preparation, some find it difficult to remember the correct scientific units of measure for small amounts. This easy guide will help you. First of all, NEVER write “some” or “a little” in your recipes. These are very inexact figures and can be […]
Is there a salmon in your life? If so, you might find these directions helpful: Bake a cake. Remove cake from oven. Allow cake to cool. Frost cake. On top of the cake, use icing to write a friendly or affectionate message. Consider one or more of the following examples: “Happy Birthday, Salmon” “Salmon, Oh […]
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