What Makes a Food Truly American? This is the question that eaters, restaurant owners, and food producers are asking themselves in the wake of another regrettable example of American extremism. A terrorist group identifying itself as True American Eaters recently claimed responsibility for a series of attacks on eateries and other food-related businesses deemed ‘Un-American’. […]
Chinese food
Eating For Two Now Cheaper Than Eating For One
In a marketing campaign to expand its customer base well into the future, a chain of Chinese restaurants in the northwestern United States, called Sichuan of North, is now offering a large discount to pregnant customers. Women with child receive fifty percent off their check, and that includes the all-you-can-eat lunch and dinner buffets. Restaurant […]