Environmentalists have long been concerned about genetically engineered food, sometimes called “Frankenfoods.” Genetically modified corn, soybeans, and cotton are among the most common GM plants, but until now, the resemblance to “Frankenstein’s Monster” has been conceptual rather than literal: GM foods have behaved themselves, and shown no tendency to start moving on their own. Tuesday […]
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Stanford, California: In response to an urgent need in the manufacturing community, Stanford University has announced a new special certificate in Planned Obsolescence Engineering. This. . .