Environmentalists have long been concerned about genetically engineered food, sometimes called “Frankenfoods.” Genetically modified corn, soybeans, and cotton are among the most common GM plants, but until now, the resemblance to “Frankenstein’s Monster” has been conceptual rather than literal: GM foods have behaved themselves, and shown no tendency to start moving on their own. Tuesday […]
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While some unmentionable parts of the world are experiencing an explosion (no pun intended) of obesity, other unmentionable parts of the world (France) have continued. . .