Baking

7 Myths About Bakers – A Flying News Exclusive!

A white triplane flying in a rarely seen reddish-blue cloud formation.

Rhetorical question #1. Do you like baked goods? Rhetorical question #2. Do you like bakeries? Rhetorical question #3. Do you wear a baker’s hat while you ride your bike in the rain? If you answered “yes” or “no” to any of the above questions, you should read this article. While bakeries are usually good places […]

A Few Verses for Bakers

A four-tier wedding cake, looks like chocolate and coconut flavour.

If you like baking, here are some suave, romantic verses of poetry to use on a sweet, plump, little cutie-pie, if one should come your way. Roses are red Violets are blue Sugar is cheap and so are you. Roses are red Violets are blue Butter is fat and so are you. Roses are red […]

How to Make a Salmon Cake

Picture of a Friendly Salmon

Is there a salmon in your life? If so, you might find these directions helpful: Bake a cake. Remove cake from oven. Allow cake to cool. Frost cake. On top of the cake, use icing to write a friendly or affectionate message. Consider one or more of the following examples: “Happy Birthday, Salmon” “Salmon, Oh […]

Trans-Fats: Out—Chrome-Plating: In

There have been some significant changes in the American diet lately, and while trans-fats have received a lot of attention, less notice has been taken of the proliferation of metal based foods, which seems linked to recent increases in metallophagy. Cookies, Cakes, Pastries, and Tarts with a high metal content, or even made entirely out […]

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